You may wish to cut the Clearjel back by 1 tablespoon for a less gooey pie.Delicious, and if you combine that with the sugar-free version, and cut the pie into eighths, you’ll end up with fewer than 100 calories per slice. If you really want to keep the calories light, try making your pie crust (or tart shells) with 3 or 4 sheets of filo pastry instead of short-crust pastry.The recipe wants that little bit extra headspace in this recipe because the filling does expand a bit during processing.What is the shelf life of home canned goods? More information about Sugar and Salt-Free Canning in general. When water-bath canning or steam canning, you must adjust the processing time for your altitude.įor stevia, Better Stevia liquid stevia was the stevia used. Serving: 1 g | Calories: 1505 kcal | Carbohydrates: 384.4 g | Protein: 2.4 g | Fat: 0.6 g | Saturated Fat: 0.3 g | Sodium: 121 mg | Fiber: 3.7 g | Sugar: 200.4 g Reference information The regular version is 1505 calories per litre (US quart / 32 oz) jar versus 755 calories for the sugar-free version. (You may also wish to make a few ¼ litre (½ US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, small cheese cakes, etc.) You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) This recipe makes enough for a 1 litre (US quart) jar. Processing time: Either size jar 30 minutes Processing method: Either water-bath or steam canning Refrigerate leftovers.Jar size choices: Either ½ litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Place pie on an old cookie sheet and bake until the center is bubbly and the top is a light golden brown. Wrap foil around the edges of the pie.Brush the egg wash over the strips of pie dough.
#Cherry tart recipe with canned cherries how to
See the notes above recipe for how to make a lattice pie crust. Arrange strips of pie dough over the filling to form a lattice pie crust. Remove the pie strips from the refrigerator.Transfer the filling to the prepared empty pie shell. Add the vanilla and butter and mix until the butter is melted and mixed in. Stir constantly and mix until the mixture begins to slightly thicken. Mix and bring to a boil over medium heat. Add the thawed cherries, sugar, and cornstarch to a medium saucepan.Place the strips on a cookie sheet and refrigerate until you’re ready to use them. You can cut them into any width, all the same or different widths if preferred. Using a pastry cutter or a sharp knife, cut the dough into long strips. Roll the second disc out the same as the first one.On a lightly floured surface, roll one disc into a 12-inch circle and place in a 9-inch shallow pie dish. Preheat oven to 375 degrees For the Pie Dough
I used my Aunt Elsie’s flaky pie crust recipe here, but you can use any pie crust recipe. This results in a pretty finish and slight crunch on top. Brush the top with an egg wash made of egg and water, then sprinkle the top with coarse sugar. If you use a solid top, cut 2 to 3 slits in the top so it can vent. I do both, depending what mood I’m in at the time. This way you can see when the bottom crust gets done.įor the top crust, you can use a solid top crust or cut strips for a lattice top. I also place mine on a pizza stone that I preheat with the oven.
Heat the cherries, sugar, and cornstarch in a saucepan until the cornstarch thickens the cherry juice. Whether you use fresh or frozen, don’t drain the cherries.They have just as much flavor as the freshly picked ones. Use fresh tart red cherries if they are in season or use frozen tart red cherries.Well…I think Don enjoyed at least 3 slices.ĭo you love Cherry Pie? It is super easy to make one. That evening we enjoyed warm juicy cherry pie with a scoop of vanilla ice cream and some hot coffee. I got busy making a pie and called my husband, Don, to bring home some vanilla ice cream. The other day I was craving a juicy tart cherry pie, so went straight to the kitchen and searched my freezer for frozen tart cherries. A large scoop of vanilla ice cream totally complements this scrumptious pie! This Homemade Tart Cherry Pie is made with luscious red tart cherries and it’s filled with a perfect sweet-tart pie filling.
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